our prices include taxes and are all inclusive

 

menu changes daily

dinner time

 

bread & cultured butter         ¼  loaf  6           ½  loaf  10

marinated olives, charred grapefruit peel, sage, roasted garlic  7

whole wheat sesame toast, butter, radish, anchovy 9

mushroom escabeche toast    9 

tomato & genoa salami toast    8

 

duck liver pâté, whole grain mustard, pickled beets, smoked almonds   18

chickpea salad, squid, mussels, currants, saffron, basil    15

eggplant relish, liwa goat cheese, journeymen bread  16

little gem, salanova & perilla lettuces, lemon, olive oil, aged honey vinegar  14

wild albacore conserva, cucumber, olivade, charred lemon aioli 19

green beans, radish, fennel, yogurt tarragon dressing, fried capers  16

heirloom & sungold  tomatoes, anchovy, walnut, chives, garlic lime dressing  17

heirloom corn, confit leeks, pleasant ridge reserve, purslane  16

charred broccolini, brown butter, ricotta, pickled red onion, crispy capers   18

pan roasted fingerling potatoes, sheep’s milk feta, huacatay pistou 15

grilled summer squash, lentils vinaigrette, red bell pepper, dill, croutons  16

seared turnips, pan roasted ham, turnip greens, pickled mustard seeds  17

grilled okra, peperonata, fried egg, toasted sesame 16

beef & pork albondigas, garlic tomato sauce, arugula salsa verde, toast 19

pork collar a la plancha, shishito pepper, red onion, santa rosa plum jam  18

seared lamb heart tartare, salt roasted sunchokes, charred pimento garlic salsa 17

shallot & black pepper pork sausage, christmas lima beans, rapini salsa verde 20

 

duck confit, roasted beets, green plum gastrique, pistachio butter  34

pork belly, monterey squid, fermented mouse melons, smoked oyster aioli, gremolata 29

hanger steak, west west blue cheese, cipollini, marjoram  36

seared king oyster mushrooms, cranberry beans, rocket, lemon relish 29

grilled whole daurade, roasted cherry tomatoes & fennel, charred lime 39

duck breast, roasted late summer apples, caramelized shallots, sage 38

 

tuffet (sheep) MO 9 

trillium (cow) IN9

anabasque (sheep) WI 9

three cheeses 27

 

basque cake, almond crust, passionfruit curd, whipped cream 13

 bittersweet chocolate pot de crème, berries, crème fraîche  12

apple tarte tatin, cardamom ice cream, olive oil 13


 

sparkling

omaine denis crémant de bourgogne côte-d’or  18/66

cantina della volta spumante rosa modena   62    

‘incantabiss’  lambrusco di modena DOP 16/54

champagne j. dumangin 1er cru chigny les roses   130

 

 white (125ml/750ml)

'bengoetxe' handarribi zuri getariako txakolina   10/60

marco de bartoli 'lucido' cataratto sicily   66

'suavia' soave classico garganega veneto  54

'populis' sauvignon blanc mendocino county   10/60

 clüsserath 'mosel st.' riesling mosel  54

 françois pinon chenin blanc demi-sec vouvray  12/72

 'albamar' albariño rías baixas 67

 oeno chardonnay russian river valley   9/54

 

skin contact (125ml/750ml)

château l'afrique rosé grenache/syrah côtes de provence   10/60

oriol artigas 'mas pellissier'  garnatxa blanca catalonia   77

tenuta dei fossi sikelè grecanico sicily 8/48

 

red (125ml/750ml)

bichi 'listan prieto' tecate baja california   11/66

olivier lemasson 'gama-sutra' gamay loire valley   67

blu di bursôn uva longanesi emilia-romagna   9/54

alain gueneau sancerre pinot noir loire valley  12/72

récolte 'tire pé diem' merlot bordeaux   9/54

azimut 'negre' tempranillo blend pendès   46

viña alberdi 'reserva 2010' tempranillo rioja  10/60

dirty & rowdy familiar mourvèdre petaluma    85

alfredo maestro 'el rey del glam' garnacha castilla y leon  11/66

le ferme saint-martin beaumes de venise grenache/syrah rhône   76

bichi 'flama roja'  nebiolo & tempranillo tecate baja california   78

 

sweet wine (75ml)

domaine de monteils sauternes bordeaux  16

marco de bartoli marsala superiore oro marsala  18

 

 beer  

 benediktiner lager bavaria  (16.9oz) 7  

 popfuji pilsner san pedro  (16oz)  12

 bell’s two hearted ale IPA kalamazoo (16oz) 8

 cascadia dry cider portland  (16oz)  8  

 bell’s brown ale kalamazoo  (16oz)  8   

 

n/a

homemade guava soda   5

cucumber limeade   5

iced hojicha tea5     

iced black tea5  

sparkling water (1L) 7 

still water (750ml) 5

fresh mint tea  4      

de la paz coffee  4

 

 


DAY TIME

 

BREAD & TOASTS

whole wheat sesame toast, butter, radish, anchovy  9

tuna conserva tartine, charred lemon aioli, cucumber, olivade   18

royal ham croque monsieur, roasted tomato,  reading raclette, bechamel   19

 grilled rapini croque monsieur, roasted tomato, reading raclette, bechamel 18

duck liver pâté, apricot jam, pickled beets, toasted walnuts   18

 

EGGS

crispy fried eggs, dandelion greens, roasted apple, pickled red onion, toast   19

baked eggs, tomato garlic sauce, cranberry beans, fresno chili, arugula pistou   19

tortilla española, golden potato, red onion, feta, charred lemon aioli 16

 

STUFF

house cured slab bacon  8

smoked pork sausage, butternut squash hash, pickled mustard seeds 20

arugula, cucumber, fingerling potato, green onion, capers, mustard vinaigrette  20

chickpea salad, squid, mussels, currants, saffron, basil  17

tarragon cured salmon, mustard greens,  soft boiled egg, mouse melons, bread   23

marinated octopus, heirloom tomato, celery, croutons 19

beef & pork albondigas, rocket, grilled bread 19

 

SWEET THINGS

toast, pistachio butter, plum jam, honey   15

grilled basque cake, almond crust, passionfruit curd, blueberries   15

blistered banana & red pear, ricotta, sesame, caramel 16