menu changes daily

DAYTIME

BREAD & TOASTS

royal ham croque monsieur, roasted fennel,  reading raclette, mornay   15      +  egg   3.5

maitake mushroom croque monsieur, rapini, reading raclette, mornay  14     +  egg   3.5

tuna conserva tartine, charred lemon aioli, cucumber, olivade    15

burger, aged cheddar, buttered onions, marinated cabbage, dijon, aioli   16

grilled brioche, duck liver pâté, roasted apples, smoked almonds    16

pork loin sandwich, braised spigarello, whole grain mustard, blue cheese    13

 

EGGS

crispy fried eggs, arugula, roasted apple, pickled red onion, toast   13   + ham   5

tortilla española, potato, red onion, goat cheese, charred lemon aioli, rocket    16

purple barley pan-fry, broccolini, kimchi, poached eggs, sesame   16

baked eggs, hedgehog mushrooms, acorn squash, crème fraiche, grilled bread   16

side of two fried eggs  7

side fermented hot sauce  0.75   

STUFF

plate of  tamworth prosciutto or red table coppa    10

wild brittany sardines, nettle oil, guajillo chili, charred lemon  14

marinated olives, lemon peel, sage, roasted garlic   7

hass avocado, grapefruit & orange, roasted cipollini, walnuts, sherry vinegar    14

arugula, fingerling potato, hard boiled egg, capers, celery, mustard vinaigrette   15

bloomsdale spinach, feta, olives, pickled onions, tomato vinaigrette   14

little gem lettuce, yogurt dressing, shaved fennel, toasted fennel seed    14

fresh ginger & cardamom granola, greek yogurt, apples, blueberries   10

salt cod brandade, saffron onions, parsley, grilled bread   16

cured salmon, avocado, arugula, aioli, grilled bread    17

 

SWEET THINGS

pistachio butter toast, saffron peach jam, honey    10

brioche french toast, macerated blackberries, crème fraîche, maple syrup   12

grilled basque cake, passionfruit curd, whipped yogurt    12

hazelnut cinnamon chocolate sticky bun    6

khadrawi date & smoked almond scone, jam & butter   4.5

makrut lime & poppy seed pound cake 7

oatmeal chocolate chunk cookie   3.5

cinnamon sugar beignet, blueberry compote   3.5

 

dinner time

 journeymen bread & cultured butter    ¼  loaf  5     ½  loaf  9

plate of pickled & fermented vegetables    9

marinated olives, lemon peel, sage, roasted garlic    7

house cured mojama, olive oil, 30 year sherry vinegar, toast    7

ricotta toast, smashed peas, lemon zest    7

wild brittany sardines, nettle oil, guajillo chili, charred lemon  14

grilled duck heart kabob, spiced yogurt, apple   10

roasted bone marrow, watermelon radish, herb salad, grilled bread   14

duck liver pâté, peach jam, pickled beets, caramelized onions   15

 

little gem lettuce, yogurt dressing, shaved fennel, toasted fennel seed    14

grilled escarole wedge, west west blue cheese, buttermilk dressing, red onion, crouton     15

 hass avocado, grapefruit & oranges, roasted cipollini, walnuts, sherry vinegar    14

bloomsdale spinach, feta, olives, pickled onions, tomato vinaigrette   14

snap peas, sofrito, pleasant ridge reserve, meyer lemon, chili flake    14

duck fat roasted fingerling potatoes, ginger squash cream, rapini, green onion   13

charred brussel sprouts, confit leeks, sauerkraut, crème fraîche, cumin, tarragon    14

grilled broccolini, crispy ham, garlic lime dressing, bread crumbs  13  

yellowfoot & black trumpet mushrooms, purple barley, nettles, liwa goat cheese   19

pan seared puntarelle, pistachios, lemon confit, crispy capers   13

charred russian kale, soft boiled egg, anchovy vinaigrette, crispy shallots    16

blistered king oyster mushrooms, romesco, honey glazed carrots, oregano    16

 

grilled monterey squid, roast fennel, marinated beets, salsa verde   18

ridgeback prawns a la plancha, torn herbs, coal charred tangelo    16

seared scallops, blood orange, watercress, toasted buckwheat    22

pork collar a la plancha, smashed root vegetables, french breakfast radish, quince butter   15

duck breast a la plancha, mustard greens, roasted garlic, winter herb vinaigrette     17

pan seared mackerel, fire roasted green garlic, kumquat, toasted sesame, dill 17

P.E.I. mussels, maitake mushrooms, shallots, thyme, preserved lemon   25

duck confit, friseé, khadrawy dates, citrus peel relish    32

 

beaufort (raw cow) FR & quince jam    8   

mothais (raw goat) FR & khadrawi dates    8      

winnimere (raw cow) VE & apricot jam   8

all three cheeses    23

 

flourless chocolate cake, salted caramel, crème fraîche, cacao nibs    12

basque cake, passion fruit curd, honey yogurt    13

cinnamon crème caramel, mulled sultanas, candied walnuts     12

 

BEVERAGES

sparkling

la perle de ma mère ‘la perle’ brut chardonnay côte-d’or   20/82

domaine denis crémant de bourgogne  chardonnay côte-d’or 74

lelièvre 'brut rosé' gamay côte de toul alsace-lorraine 16/66

'incantabiss' lambrusco di modena DOP   15/62

 

 white

j. mourat 'chenin de jardin' chenin blanc val de loire    13/60

quinta de couselo 'turonia' albariño rías baixas 14/70

louis antoine luyt 'pipeño' mostly moscatel chile (1 liter) 72

iñaki etxeberria 'bengoetxe' hondarribi zuri getariako txakolina   12/60

chardonnay bourgogne hautes-côtes de nuits 2014   92

domaine de la denante chardonnay saint-véran bourgogne   15/ 75

vidal soblechero 'viña clavidor' verdejo rueda spain 55

clüsserath 'mosel st.’ riesling mosel   52

oeno chardonnay  russian river valley   12/60

 

skin contact

domaine george 'le temps des sérines' vernay rosé syrah rhône 14/70

lelièvre 'gris de toul' gamay rabbit rosé côte de toul alsace-lorraine 64

château l'afrique rosé grenache/syrah côtes de provence    66

nukri kurdadze 'kartl-kakheti' chinuri/rkatsiteli papari valley georgia   16/80

parés baltà 'amphora' xarel·lo penedès catalonia 92

 

red

bichi 'la santa' moscatel negro tecate baja california     14/70

alain gueneau sancerre pinot noir loire valley  16/80

arianna occhipinti 'sp68' 2016 frappato/nero d’avola sicily     86

laura brennon 'kitsune' cab sauvignon/merlot los carneros california    89

domain de l’r 'canal de gran places' cab franc chinon loire valley      14/65

jean-marc burgaud 'morgon grand cras' 2015 gamay beaujolais    16/78

domain duseigneur 'la chapelle' grenache/syrah côte de rhône    54

châteaux le bergey merlot/cab sauvignon  bordeaux    13/65

lopez de heredia 'viña cubillo' crianza 2008 tempranillo rioja alta    17/85

 

sweet

domaine bordenave 'cuvée de dames' petite mensonge jurançon   16

domaine de monteils sauternes sémillon bordeaux   17

marco de bartoli marsala superiore oro marsala sicily   19

 

 beer  

 

lager             benediktiner bavaria  (16.9oz)   7

pilsner          brouwerij west unfiltered popfuji  san pedro  (16oz)   15

ipa                 bell’s two hearted ale kalamazoo  (16oz)   9     

porter           bell’s robust porter  (12oz)   7           

cider             cascadia dry portland  (16oz)   9 

 

n/a

lemonade  sparkling lemonade   6  

iced tea rooibos, black, hojicha   5

arnold palmer 6

hot tea  fresh mint, rooibos, hojicha, black   5

mt valley still (750ml)   5

mt valley sparkling (1 liter)   7

de la paz coffee   5    

cold brew  5