our prices include taxes and are all inclusive. this means that the price on the menu is the price you pay out the door. no tips. no added taxes.

 

menu changes daily

DAYTIME

BREAD & TOASTS

tuna conserva tartine , charred lemon aioli, cucumber, olivade 18

royal ham croque monsieur, roasted tomato, reading raclette, bechamel 18 + egg 22

king oyster mushroom croque monsieur, rapini, reading raclette, bechamel 17 + egg 21

grilled brioche, duck liver pâte, blistered figs, smoked almonds 19

 

EGGS

crispy fried eggs, dandelion greens, roasted apple, pickled red onion, toast 14 + ham 19

baked eggs, kabocha squash, lima beans, roasted onion, arugula pistou, toast 1 8

tortilla española, french fingerling potato, red onion, ricotta, charred lemon aioli, arugula 16

purple barley pan-fry, romanesco, savoy cabbage, kimchi, poached egg, sesame 18

side of two fried eggs 8

 

STUFF

marinated olives, lemon peel, sage, roasted garlic 7

chickpea salad grilled squid, smoked peppers, meyer lemon 18

arugula salad , cucumber, fingerling, hard cooked egg, green onion, capers, mustard vinaigrette 18

smoked yellowtail, roasted celebrity tomato, rocket, fermented mouse melons, grilled bread 22

sunchoke & potato hash , brisket, soft boiled egg, pickled green tomato, fermented chili sauce 19

marinated octopus , roasted beet, celery, croutons, red wine vinegar 21

tamworth prosciutto, grilled pear, liwa goat cheese, arugula, pomegranate molasses 19

oat & buckwheat porridge, yogurt, persimmon jam, toasted walnuts 16

 

SWEET THINGS

brioche french toast, pear compote, crème fraîche, sultanas 14

pistachio butter toast, santa rosa plum jam, honey 14

grilled basque cake, pomegranate, whipped yogurt 13

belle de boskoop apple galette 10

makrut lime & poppy seed pound cake 7

persimmon & hazelnut scone, butter, jam 6

purple barley, pepita & chocolate chip cookie 5

 

dinner time

 journeymen bread & cultured butter    ¼  loaf  6     ½  loaf  10

purple barley & pepita toast, butternut squash, rocket 9  

mushroom escabeche toast  9

tomato salami toast   9

all three toasts  25

 

 fermented vegetables  9

marinated olives, lemon peel, sage, roasted garlic  7

grilled duck heart kabob, spiced yogurt, pomegranate 10

duck liver pâté, peach rhubarb jam, caramelized onions, pickled beets   18

white truffle pork sausage, liwa goat cheese, fermented sunchokes, brioche 20

duck & pork terrine, arugula, lucques olives, whole grain mustard 19

 

 little gem lettuce, torn herbs, aged honey vinegar, lemon, olive oil 14

whey poached daikon, black & watermelon radishes, watercress, garlic, lime  16

roasted beets & fuyu persimmon, savoy cabbage, preserved meyer lemon, cilantro  17

wild albacore conserva, cucumber, olivade, charred lemon aioli  19

pan roasted alaskan fingerling potato, west west blue cheese, arugula pistou   16

chanterelle mushrooms, spigarelo, chorizo, dates, smoked almonds   21

grilled broccolini, ricotta, brown butter, pickled red onion, crispy capers   18  

pan roasted turnips, royale ham, turnip greens, pickled mustard seeds  17

charred russian kale, soft boiled egg, anchovy vinaigrette, crispy shallots 17

charred escarole, roasted radish nettles salsa, toasted sesame, salted lemon  16

grilled monterey squid, purple barley, satsuma, roasted fennel, hazelnuts   21

pork collar a la plancha, red bell pepper, red onion, santa rosa plum jam  18

seared scallops, raclette mornay, dandelion greens, cured duck yolk, breadcrumbs  24

blistered king oyster mushrooms, rocket, citrus relish  17

 

duck confit, roasted beets, persimmon gastrique, pistachio butter  34

seared king oyster mushrooms, cranberry beans, rocket, lemon relish 29

grilled whole daurade, marinated chicories, paprika aioli, grilled lemon 43

duck breast, roasted pippin apples, caramelized shallots, crispy sage  38

 1lb pork chop, cipollini vinaigrette, spanish red peanuts  51

 

 spicherhalde (cow) GE & apricot jam 9      

foxglove (cow) IN & grilled pear 9      

rush creek reserve (cow) WI & mushroom relish  9

all three cheeses  27

 

basque cake, almond crust, passionfruit curd, whipped cream 13

bittersweet chocolate pot de crème, berries, crème fraîche  12

apple tarte tatin, cardamom ice cream, olive oil 13

 

BEVERAGES

sparkling

omaine denis crémant de bourgogne côte-d’or  19/70

cantina della volta spumante rosa modena   62    

‘incantabiss’  lambrusco di modena DOP 17/62

champagne j. dumangin 1er cru chigny les roses   150

 

 white (150ml/750ml)

 'bengoetxe' handarribi zuri txakolina euskal herria  12/60

nisia verdejo old vines, rueda  11/54

'albamar' albariño rías baixas  14/70

clüsserath 'mosel st.’ riesling mosel  52

hautes-côtes de nuits chardonnay bourgogne 2014  93

oeno chardonnay russian river valley  12/60

father & sons ‘journeyman’ chardonnay russian river valley 135

 

skin contact (150ml/750ml)

château l'afrique rosé grenache/ syrah côtes de provence   13/65

antxiola’ rosé hondarribi beltza getariako txakolina euskal herria  65

parés baltà ‘amphora’ xarel·lo penedès catalonia 103

tenuta dei fossi sikelè grecanico sicily 12/60

 

red (150ml/750ml)

bow & arrow ‘rhinestone’ gamay/ pinot noir willamette valley oregon   16/80

bichi ‘la santa' moscatel negro tecate baja california   14/70

alain gueneau sancerre pinot noir loire valley  80

arianna occhipinti 'sp68'  2016 frappato/ nero d’avola sicily    86

laura brennon ‘kitsune’ cabernet sauvignon/ merlot los carneros california    95  

blu di bursôn uva longanesi emilia-romagna   12/60

chateaux récolte 'tire pé diem' merlot bordeaux  11/55

viña alberdi 'reserva 2010' tempranillo rioja  14/70

chateau toure grand faurie 2009 saint-émilion grand cru bordeaux  129

alfredo maestro 'el rey del glam' garnacha castilla y leon  14/70

 

sweet wine (75ml)

domaine de monteils sauternes bordeaux  17

marco de bartoli marsala superiore oro marsala  19

 

 beer  

 benediktiner lager bavaria  (16.9oz) 7  

reissdorf kölsch deutschland   (16.9oz)  14

 bell’s two hearted ale IPA kalamazoo (16oz) 9

 cascadia dry cider portland  (16oz)  9  

 st.feuillien saison belgium (11.2oz)  10  

 

n/a

iced tea (black, hojicha, rooibos) 5  

homemade guava soda   6

pom sparkling limeade  6   

mt valley sparkling water (1L) 7 

mt valley still water (750ml) 5

 

hot tea (fresh mint, rooibos, black, hojicha) 5     

de la paz coffee  4