menu changes daily

Brunch

SANDWICHES AND TOASTS

royal ham croque monsieur, confit tomatoes,  reading raclette, mornay 13    +  egg   3

oyster mushroom croque monsieur, seared fennel, raclette, mornay  12    +  egg   3

eggplant relish, liwa goat cheese, marinated anchovies, grilled bread   13

grilled brioche, duck liver pâte, blood orange marmalade, smoked almonds    12

burger, prairie breeze cheddar, house pickles, aioli, dijon  12  

 

EGGS

crispy fried eggs, arugula, toast   11   + ham   5

fried brown rice, yellow beans, fermented bok choi, basil & huacatay, poached eggs   14

baked eggs, cherry tomatoes, summer squash, crème fraîche, arugula pistou  13

tortilla española, potato, red onion, ricotta, charred lemon aioli, arugula salad   13

side of two eggs  6

 

SALADS & CHARCUTERIE                  

red table salami    9

marinated olives, lemon peel, sage, roasted garlic   7

smoked summer sausage, maple glaze  8

grilled  pork belly, pickles   8

hass avocado, grapefruit, cucumber, avocado basil dressing, sesame   11

marinated beets, pickled kumquats, toasted buckwheat, dill crème fraîche   10

black kale salad, house cured mojama, smoked almonds, radish, date vinegar  12

dandelion salad, potato, hard boiled egg, capers, celery, mustard vinaigrette   14

various garden lettuce, torn herbs, aged honey vinegar, lemon, olive oil    11

 

 SWEET THINGS

 pistachio butter toast, strawberry preserve, honey    9

 fresh ginger cardamom granola, greek yogurt, strawberries, wildflower  honey 10

 brioche french toast, macerated strawberries, cardamom cream  12

 grilled basque cake, meyer lemon curd, honey yogurt    10

 beignet, blueberry compote, crème fraîche 4.5

 ginger citrus zest pound cake, blackberry rhubarb jam  8

 oatmeal chocolate chunk cookie   3

 

      

CHEESES

tarentaise(raw cow) FR & smoked almonds  7

naked pruner (sheep) NY & strawberry jam  7

bandaged goat ( goat) NY & khadrawy dates    

all three cheeses    20

    


 

dinner

JM bread & cultured butter    ¼  loaf  5     ½  loaf    9    

    add smoked beet spread    4         

françios salami   9                     

house made fermented  vegetables   8                

marinated olives, lemon peel, sage, roasted garlic    7             

grilled duck heart kabob, smoked beet spread, pistachio butter  8 

duck liver pâté, pickled beets, caramelized onions, grilled brioche  13

eggplant relish, liwa goat cheese, marinated anchovies, grilled bread   13 

 

tarentaise (raw cow) VT & smoked almonds          

naked pruner (sheep) NY & strawberry jam  7

bandaged goat ( goat) NY & khadrawy dates        

all three cheeses    20

    

    king oyster mushrooms, sorrel aillade, walnut    9

    okra, garlic lime aioli, anchovies            9

    cucumber, saffron spiced yogurt, seeds        3

 

 various garden lettuce, torn herbs, aged honey vinegar, lemon, olive oil    10

 hass avocado, grapefruit, cucumber, avocado basil dressing, sesame   11     

 marinated beets, pickled kumquats, toasted buckwheat, watercress, crème fraîche   10

 black kale salad, house cured mojama, smoked almonds, radish, date vinegar  12

duck fat fried fingerling potatoes, blue cheese aioli, green onion   10

seared summer squash, sheep feta, pickled currants, chili flake, mint  10

blistered corn,  poblano relish aioli, pleasant ridge reserve, soft herbs   9

 

grilled octopus, fingerling potato & cipollini salad, sauerkraut, apricot mostarda  19

duck breast a la plancha, mushroom relish, romesco, duqqa   25

pork collar a la plancha, cucumber, shallot & garlic relish, coriander  16

duck confit, heirloom barley salad, fennel, olallie berry gastrique   32

grilled whole daurade, charred macerated tomatoes, chermoula, charred lemon   26

 

grilled basque cake, meyer lemon curd, honey yogurt    11

apricot galette, cardamom cream, salted caramel  10

oatmeal chocolate chunk cookie   3

 

BEVERAGES

sparkling     

lelièvre 'brut rosé' gamay côte de toul - alsace-lorraine   12/56

 terriero, ‘prosecco’ -veneto italy   11/52

white          

domaine zafeirakis malagousia - tyrnavos greece   12/56

domaine de la denante chardonnay - saint-véran bourgogne   12/56

 chardonnay - bourgogne hautes-côtes de nuits 2014   78

 quinta de couselo 'turonia' albariño - rías baixas   12/56

 vidal soblechero 'viña clavidor' verdejo - rueda spain   11/52

rosé     'antxiola' rosé hondarribi beltza getariako txakolina euskal herria 14/65

domaine george vernay rosé 'le temps des sérines' - syrah rhône   12/56

red    

 jean fournier pinot noir - cote d’or.france   15/70

 jean-marc burgaud, 2015 gamay - morgon les charmes beaujolais 13/60

 domain de l’r 'canal de gran places' cab franc chinon loire valley   13/60

 domain duseigneur ‘la chapelle’  grenache/syrah - côte de rhône  44

  châteaux le bergey merlot/cab sauvignon - bordeaux   11/52

   alonso family vineyard,  grenache - los angeles, ca  15/70

 

beer

pilsner          praga, czech republic ( 16.9oz)              

lager              benediktiner, bavaria  (16.9oz)   7

 ipa                bell’s two hearted ale, michigan  (16oz) 8    

 white ale      wittekerke, belgium (11.2 oz) 8   

       wheat ale    oberon, michigan ( 16 0z)  

       pale sour    ommegang, cooperstown  ( 11.2 oz) 8                              

       cider           golden state brut, sebastapol    (16 oz) 9                                        

                                  drinks

spritzer       sparkling grapefruit or blood orange   4

lemonade   sparkling lemonade   4.5

arnold  palmer     (iced tea with lemonade)   4.5

iced tea        rooibos, black, hojicha   

hot tea         fresh mint, black, hojicha, soba cha   4

water            mt valley still (750ml)   5    sparkling (1l)   6

coffee           four barrel  ‘blend x’  drip or cold brew 3